Quantcast
Channel: Doris and Jilly Cook » salsa
Browsing all 5 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

Tomatillo Salsa/Salsa Verde

You’ve heard about my gardening woes. Fortunately, not all is lost: I am growing a bumper crop of tomatillos. For the uninitiated, tomatillos are closely related to tomatoes, except that they’re green...

View Article



Image may be NSFW.
Clik here to view.

Roasted Tomato Salsa

My problem with homemade canned tomato salsa is that it always ends up tasting cooked—but not in a good way—from the canning process. It’s as if you made a batch of pico de gallo, boiled it for 20...

View Article

Image may be NSFW.
Clik here to view.

Crockpot Chili with Sweet Pepper Salsa

Remember the only-slightly-weird sweet pepper salsa that I canned back at the beginning of September? It’s really not bad—but since it does taste more like gazpacho than true salsa, I couldn’t quite...

View Article

Image may be NSFW.
Clik here to view.

Salsa Verde Safe for the Water-Bath

For the August canjam, I made what I made almost exactly a year ago today: salsa verde. And because I am creature of habit, I’ll say pretty much what I said in last year’s post: there are shockingly...

View Article

Image may be NSFW.
Clik here to view.

Ask the Goats: Canning Salsa

Ask the Goats is a weekly feature in which we, your loyal goats, attempt to answer your questions about growing, making, eating, and preserving food. Send us your questions at dorisandjilly@gmail.com....

View Article

Browsing all 5 articles
Browse latest View live




Latest Images